The equipment is designed to give maximum productivity and quality, using superfine wheat flour or whole wheat flour. Easy and simple to operate and economical to maintenance. Automation allows using less quantity of qualified staff. One skilled and three unskilled operators can operate the whole line. The unique steaming system properly gelatinizes the Noodles, which improves the quality of the products. This line dedicated to produce up to 250 Kg noodle per hour.